This is my third and most favorite Turkey Day, ever! It was also the first and last for some very unlucky bird… he died a quick, greasy, deep-fried death.
Look how nice! Mimi showed me how to set a table.
Forget the oven - Helloooooo deep fried turkey!
After that traumatizing comment, I decided to dive on in and enjoy some fine sangria while the turkey was busy frying.
I helped cook the green beans ...
I stirred the gravy ...
... and baked my Granny's special biscuits!
I felt like the turkey was taking forever ... so I hung out with this dude named Ralph.
I also took this guy for a spin while I was waiting around.
A few gallons of oil at 350 degrees for 45 minutes ... and poof - a delicious, golden, fried turkey (NOT bunny) ... hmph.
All the fixin's look mighty delish! A few of my favorites? The pretzel jello and squash salad.
SO. MUCH. FOOD.
One ... stuffed ... bunny ...
I’ve been a busy bunny lately… going to work with Mimi, busy learning how to ride a horse, and gathering all the food for our Thanksgiving dinner night before last. I did most of the cooking! Can’t wait to show you – Turkey Day post coming soon!